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註：也可以使用 甜麵包麵團(中種法) 或 甜麵包麵團(湯種法) 。
Note: You also can use Sweet Bread Dough (Starter Method) or Sweet Bread Dough (Warm Dough Method)
做法:
| 1. | 準備好甜麵包麵團。壓出空氣後等分成12份，每份滾成球狀。麵團蓋上保潔膜醒20分鐘。 |
| 2. | 準備好牛油青蔥餡 。放進冰箱冷藏備用。 |
| 3. | 將一小麵團壓扁，擀成10cm寬的長方型的麵片，放上一條熱狗捲起來。從中間切斷成兩半，每一半再從中間切一刀(不要切斷)攤開成眼鏡狀。將兩個麵團交叉重疊成十字。把剩餘麵團和熱狗依樣做好。 |
| 4. | 加熱烤箱到100˚F (38˚C)後熄火。麵團表面和烤箱內噴些水。將麵團裝盤放進烤箱發酵到麵團漲大一倍，約1個小時。 |
| 5. | 蛋打散。取出麵團後塗上蛋汁，再放1大匙牛油青蔥餡在每個麵團中心。同時將烤箱預熱到350˚F (175˚C)。 |
| 6. | 麵團進烤箱烤24分鐘。如果分兩層烤，中途上下層對調，烤盤前後調轉這樣才會烤得均勻。 |
PROCEDURE:
| 1. | Prepare the sweet bread dough. Punch out the air and divide the dough into 12 equal pieces. Form each piece to a ball. Cover the dough balls with a piece of plastic food wrap, and let them rest for 20 minutes. |
| 2. | Prepare the Scallion Butter Filling . Store it in the fridge to set. |
| 3. | Roll one pieces of the dough into a 4' wide rectangular sheet. Place a link of hot dog on the edge of the dough sheet and roll it up. Cut the roll in half then make a slit (deep to the bottom but not cut through) in the middle of each half. Open each half to make it eyeglasses like then crossly overlap the two dough pieces. Repeat this step for the rest of the dough and filling. |
| 4. | Heat the oven to 100˚F (38˚C)。Spray the dough and oven with little water. Place the dough in the oven and let it proof until doubles its size, approx. 1 hour. |
| 5. | Beat the egg. Remove the dough from the oven. Brush the dough with the egg wash. Then top each piece of the dough with 1 tbs. of scallion butter filling. Meanwhile, preheat the oven to 350˚F (175˚C). |
| 6. | Bake in the oven for 24 minutes. If you use two oven racks when baking, switch the pans between the racks, and rotate them front to back, half way through so the bread will bake evenly. |
最後更新 (Last Update): 02/23/2016
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